Commercial server stations
Wait stations, portable server stations, and beverage counters built to your floor plan — in the same finish package as your booths and casework.
Server station restaurant configurations
A server station restaurant build starts with the floor plan and the service model. We configure around how your team actually works.
Wait & busing stations
Napkin, silverware, glassware, and condiment storage — built to your floor plan so staff reset tableside instead of running to the kitchen.
Portable server stations
Self-contained units on locking casters — coffee and beverage stations, dessert stations, or event side tables that roll to wherever service is happening.
Built-in beverage counters
Fixed millwork runs with Bunn brewer shelves, glass rack below, ice bin cut-out, and wine storage — designed around your equipment and floor plan.
Restaurant waitress stations
A dedicated waitress station — also called a waiter stand or server drop — keeps your staff out of the kitchen between tables. We build them narrow enough for tight dining rooms and long enough for high-volume service floors.
Standard builds include lower storage, a mid-height open shelf for glassware, and a counter-height work surface. Options include glass racks, wine storage, Bunn brewer shelves, and locked payment drawers.
Restaurant waitress station details
Have a server station to price?
Send the floor plan or a sketch — we'll quote the station and any other casework or seating on the job.